Delivering low and slow bbq to puerto vallarta
A tour of our food
Brisket
A 24 hour preparation!
Our brisket is expertly seasoned and smoked for 12-15 hours and held for 12 hours to provide a succulent bite with an out-of-this-world bark.
Ribs
Juicy bits and clean bones!
Like any good rib should be, we deliver a flavor-packed, juicy rib that comes clean off the bone, with just a little kick to balance the delicious sweet and tang of our house-made rib sauce.
Pork Belly Burnt Ends
Don’t sleep on these delectable morsels!
If you’ve never tried a pork belly burnt end you don’t know what you’re missing. Crispy, saucy, sweet, and savoury all in one bite!
Pulled Pork
Nothing says BBQ like pulled pork!
Slow smoked pork shoulder, delicately cared for, with a delicious bark and mouth-watering awesomeness!
Chicken Leg Quarter
Slow smoked, crispy skin, delicious sauce.
What more could you ask for from the humble but noble chicken? One bite and you’ll realize how wrong Hank Hill was when he told you to taste the meat not the heat! The combination of the two is where the magic happens.
Texas Twinkies
A fiery combination!
A seasoned cream cheese stuffed jalapeño, wrapped in bacon, smoked until crispy, and glazed. The sweetness balances the moderate heat perfectly.
Esquites
Mexican Street Corn, or Elotes off-the-cob
Plump yellow corn kernels, charred and mixed with our special blend of diced jalapeños, cotija cheese, and tajin. Creamy, savoury, just a touch of spicy, this dish is a wonderful compliment to smoked meats.
Potato Salad
Simple ingredients with an unexpected kick!
Our house-made potato salad is thick, stick to your ribs, creamy, with just a bit of kick. We’ve all had unimpressive potato salad at a bbq. This isn’t that.
Coleslaw
That fresh, crisp bite that cleanses your pallet and makes great bbq even better
Coleslaw is often overlooked but we really think bbq is better when it’s combined with something crisp and fresh, with the appropriate amount of acidity to balance the intense umami flavors of smoked, well-rendered meats.
On a bun
Looking for an amazing sandwich?
We offer our pulled pork topped with Piggie Sauce and coleslaw on a toasted brioche bun, or our incredible ribs topped with house-made pickled red onions and house-made BBQ Sauce on a toasted brioche bun.
Try our bowls!
Looking for some lighter fare but still want to enjoy a sampling of our flavors?
Our Texas Twinkie Bowls, available in regular and mini sizes, offer you one of our slow-smoked Texas Twinkies, esquites, pulled pork, pork belly burnt ends, and house-made cast-iron jalapeño honey cornbread bites.
Deluxe Banana Pudding
Real talk here, nobody thinks they’re going to like this pudding as much as they do! So do us a solid: try it, love it, and tell people!
Banana pudding is often a staple in traditional bbq. Our twist is really something special. It’s a traditional pudding with banana slices, crumbled chocolate chip cookies, and peanut butter whip cream. It’s light, airy, and oh so good!
Save a few pesos and order for pick-up
If you’re in the 5 de Deciembre or Lazaro Cardenas area you can contact us on WhatsApp to order for pickup. We’re near the corner of Las Americas and Ecuador right across from the ball diamond. The nice thing about bbq is that it’s ready now. All the loving preparation happened in the 24 hours leading up to service so pickup orders can be filled in mere minutes during our service hours. Stop by and bring home an amazing dinner in a flash! Cash only for pickup orders.
★ ★ ★ ★ ★
“So my friend Josh is starting a smoked meat business and we got
to test his puled pork sandwich. And again, I was blown away by his
cooking. 10 out of 10!”
Ziggy
/
Friend and first customer